Product Description
Flash Evaporator Vacuum Pan
This stainless steel based cooking/mixing kettle is interconnected with condenser, so that the hot steam can be cooled down with the help of vacuum pump. During cooking or distillation, a geared motor ensures slow speed scraping inside the pan. At the temperature of 55 Degree C, vacuum cooking is carried out. This temperature maintains the natural taste, aroma and color of the product processed..